Here is another Crock-Pot Tuesday recipe. This bread is very moist and delicious!! Enjoy!!
1/4 cup plus 2 tablespoons wheat germ, divided
2/3 cup of butter,softened
1 cup sugar
1 cup mashed bananas (2 to 3 bananas)
1 teaspoon vanilla
1 cup all-purpose flour
1 cup whole wheat pastry flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts or pecans (optional)
- Spray 1-quart casserole, souffle dish or other high-sided baking pan with nonstick cooking spray. Sprinkle dish with 2 tablespoons wheat germ.
- Beat butter and sugar in large owl with electric mixer until fluffy. Add eggs, one at a time; beat until blended. Add bananas and vanilla; beat until smooth.
- Gradually stir in flours, remaining 1/4 cup wheat germ, baking soda and salt. Stir in nuts, if desired. Pour batter into prepared dish; lace in 4 1/2 quart crock pot. Cover; cook on LOW 4 to 6 hours on HIGH for 2-3 hours or until edges begin to brown and toothpick inserted into centre comes out clean.
- Remove dish from Crock Pot. Cool n wire rack about 10 minutes. Remove bread from dish; cool completely on wire rack.