Wednesday, January 23, 2013

Chicken 'N' Dumplins - Crockpot

Good afternoon readers!! I hope you all are staying warm in this -20 weather!!  This delicious dinner is sure to warm your tummy's and your hearts!!  A pretty simplistic meal, which also is a good way to get rid of the already cooked chicken you might have in your freezer!!  (When I cook a whole chicken and I have left overs, I portion cut chicken into freezer bags so I have left overs for recipies such as this and pot pies)



2 cups cooked chicken
1 can of condensed cream of mushroom soup - undiluted
1 can of condensed cream of chicken soup - undiluted
2 cans cup of water
4 teaspoons all-purpose flour
2 teaspoons chicken boullion granules
1/2 easpoon black pepper
1 can pillsbury biscuits (10 biscuits)


1. Mix all ingredients except biscuits in your crock pot.

2. Cut biscuits into quarters and gently stir into mixture.  Cover; cook on low 4-6 hours.

(While Cooking)

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