I tried this tonight and it was a hit! My husband actually ate it, and if anyone knows C they know he is a very picky eater! I served this with Rosemary Chicken as well as sweet corn. Delicious!
1-2 Sweet Potatoes
1 can of halved peaches
2 tablespoons of brown sugar
1/4 cup of walnuts
*preheat oven to 400
1. Scrub Sweet Potatoes and slice.
2. Mix Brown Sugar, Walnuts and Sweet Potatoes and place in a well greased dish with 3 tbsp of water
3. Cook Sweet potatoes for 20 minutes
4. Add Peaches on top of sweet potatoes and cook for an additional 15 minutes