Monday, April 29, 2013

Candied Sweet Potatoe and Peaches

I tried this tonight and it was a hit! My husband actually ate it, and if anyone knows C they know he is a very picky eater!  I served this with Rosemary Chicken as well as sweet corn.  Delicious!


1-2 Sweet Potatoes
1 can of halved peaches
2 tablespoons of brown sugar
1/4 cup of walnuts


*preheat oven to 400

1.  Scrub Sweet Potatoes and slice. 
2. Mix Brown Sugar, Walnuts and Sweet Potatoes and place in a well greased dish with 3 tbsp of water
3. Cook Sweet potatoes for 20 minutes
4. Add Peaches on top of sweet potatoes and cook for an additional 15 minutes

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